New research suggests that adding climate-impact labeling to fast-food menus can have a big effect on whether or not consumers go “green" when eating out.
from WebMD Health https://ift.tt/xl10yFW
New research suggests that adding climate-impact labeling to fast-food menus can have a big effect on whether or not consumers go “green" when eating out.
In a small study, a simulated driving program helped to reduce the crash risk for teens with ADHD.
As holiday celebrations wind down in the U.S., COVID is on the rise, even as people head out to ring in what they hope will be a healthier new year. While many would like to take a vacation from even thinking about COVID, the question of what's next with COVID is always looming. Here's what to know.