
By PAULA SPAN from NYT Health https://ift.tt/2BjMC5Q


Heavy metals at levels called ''troublesome'' are lurking in foods commonly eaten by babies and toddlers, according to a new Consumer Reports investigation of 50 packaged foods made for children.
HIV, AIDS, treatment, T cells, monoclonal antibody
Women who had high exposure to the long-banned pesticide DDT appear to have a higher chance of having a child with autism, according to new research.