
By BY KATIE THOMAS from NYT Health https://ift.tt/3hI2ArG


During the pandemic, meat processing businesses appeared to be the weakest link throughout the food supply chain. Meat processing plants have been virus hot spots as workers have fallen ill with COVID-19, some of them dying.
Months into a global pandemic, some groups of Americans simply don't know enough about COVID-19 to protect themselves and others against the highly infectious respiratory virus, a new study reports.
HIV may not be the death sentence it was 20 or 30 years ago, but people who are HIV-positive still face much shorter lives than other adults -- even if they're treated with medications that make the virus undetectable.