
By BY KATIE THOMAS AND NOAH WEILAND from NYT Health https://ift.tt/3pgF88r

Preliminary research shows that eating chili pepper may reduce your risk of death from heart disease, cancer and other causes, building on past studies that have found chili pepper to have health benefits.
For every increase of 12 parts per billion (ppb) in the ozone level, the odds of cardiac arrest rose 1%, which is statistically significant, according to the researchers.
A new study shows that as many as 74 million essential workers and their families are at increased risk for COVID-19 and of those, up to 61% are at increased risk for severe COVID-19.