Cinnamaldehyde is the biochemical that gives cinnamon its distinctive flavor and smell, and it has been approved as a food additive by the U.S. Food and Drug Administration.
from WebMD Health https://ift.tt/2s6fCG8
Cinnamaldehyde is the biochemical that gives cinnamon its distinctive flavor and smell, and it has been approved as a food additive by the U.S. Food and Drug Administration.
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