Researchers found 20% of Americans studied with the highest intake had about a one-quarter higher risk of developing the disease over 15 years, versus the 20% with the lowest fish consumption.
from WebMD Health https://ift.tt/Yh5jWo7
Researchers found 20% of Americans studied with the highest intake had about a one-quarter higher risk of developing the disease over 15 years, versus the 20% with the lowest fish consumption.
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