A recent study published in the American Journal of Clinical Nutrition found that participants who were given 500 mg of vitamin C versus a placebo had a 12% reduced risk of developing gout.
from WebMD Health https://ift.tt/aBPjhTD
A recent study published in the American Journal of Clinical Nutrition found that participants who were given 500 mg of vitamin C versus a placebo had a 12% reduced risk of developing gout.
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